
In chapter 11, Professor Featherman discusses product pricing and the various pricing strategies. One must consider several factors when setting the price including competition, fixed costs, variable costs, and demand. One strategic approach to setting the price of a new product is called price penetration. Professor Featherman defines price penetration as a "pricing strategy in which a firm introduces a new product at a very low price to encourage more customers to purchase it". The combination of a new product and the fact that it is offered at a cheap price provides consumers with more of an incentive habitually purchase the product with little or no cognitive reasoning. One recent example of a price penetration is Taco Bell's new value menu. Amongst the midst of other fast food dollar menus (offering their products for $1.00), Taco Bell recently introduced several new items on their value menu offered at 79, 89, 99 cents. Again, the combination of new items on their value menu and the cheap price they sell for makes Taco Bell's value menu a perfect example of price penetration.





